Quality Manager (Individually Quick Frozen)
Memphis, TN Memphis, TN Full-time Full-time Estimated:
$79.
2K - $100K a year Estimated:
$79.
2K - $100K a year 9 days ago 9 days ago 9 days ago Role Summary The IQF Quality Manager will be directly responsible for the Quality & Food Safety along with cross functional responsibilities/back-up for facility Sanitation on a multiple shift operation.
Responsibility includes managing of all Quality requirements with an emphasis on safety, process control & quality, cost, company policy as well as other areas as determined by Management.
Accountable for developing and executing business plans from department goals/objectives to meet key performance indicators (KPI) and to achieve safety, quality, and productivity results for Ebrofrost.
The Quality Manager will plan, coordinate, and direct all quality programs for IQF designed to ensure continuous production of products consistent with established standards across all segments of the plant.
Develops and analyzes statistical data and product specifications to determine present standards and establish proposed quality and reliability expectancy of finished product(s).
Maintain GFSI documentation and certification including for regulatory and customer requirements.
The Quality Manager will provide leadership to all workers who are engaged in quality inspections and testing activities to ensure continuous control over materials, facilities, and products.
Plans, promotes, and organizes training activities related to product quality and reliability.
Review customer complaints.
Coordinate timely and accurate analyses, responses and corrective actions.
Role
Responsibilities:
Process:
Plans and schedules staffing where applicable (Internal and 3rdParty), supplies, process and equipment to meet requiredkey performance indicators (KPI's).
Develop and implement all GFSI (SQF/BRC) Food Safety and Quality Programs along with assisting/supporting Sanitation procedures and practices Ensure compliance with all internal and external procedures and regulations, such as HACCP, GMPs, Organic and applicable FDA and/or USDA regulations Troubleshoot, identify and address operating, quality, processes and equipment issues People:
Builds alignment between Safety, Quality & Productivity principles and employee job performance Plans, identifies and implements training, development, and performance management Identifies and addresses employment and HR issues; maintains general understanding of bargaining unit agreement Sources and assigns employees to meet performance requirements and quality standards Financial:
Manages resources, controls resource costs in line with operating budget Provides input to operating budget Operates and adheres to budget standards regarding staffing and overtime costs and materials usage Tracks cost center actual to budget; Explains variances to plan Identifies and implements action plans Strategic:
Identifies and implements improvement opportunities and resolves issues Analyzes processes, systems, equipment and performance trends across work areas Recommends actions required to make improvements; Review the results of internal Quality System audits with the plant staff and initiate corrective actions Education:
College degree preferred - BS Food Science, Biology, Chemistry or related field
Experience:
5-10 years Quality Management experience in the food industry; statistical analysis and knowledge and experience in IQF and Frozen production a plus Other Key Success Factors:
Detailed understanding of Micro requirements both product related and environmental Detailed understanding of Sanitation requirements Technical and Managerial skills to perform in area of specialty Strong knowledge of FDA/USDA regulations, particularly frozen regulations Responsible for co-championing the 6S program Perform effective problem solving and team building Knowledge and understanding of GFSI (SQF) requirements Ability to effectively prepare and interpret written communications and reports Ability to understand and use all company software (SAP) applications and automated systems Develop and implement all GFSI (SQF/BRC) Food Safety and Quality Programs Care and use of required onsite facility personal protection equipment Able to support 24/7 operations Job Type:
Full-time
Benefits:
401(k) 401(k) matching Dental insurance Employee assistance program Flexible spending account Health insurance Health savings account Life insurance Paid time off Referral program Relocation assistance Tuition reimbursement Vision insurance Schedule:
10 hour shift 8 hour shift Monday to Friday On call Weekend availability Supplemental pay types:
Bonus pay Ability to commute/relocate:
Memphis, TN 38106:
Reliably commute or willing to relocate with an employer-provided relocation package (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
$79.
2K - $100K a year Estimated:
$79.
2K - $100K a year 9 days ago 9 days ago 9 days ago Role Summary The IQF Quality Manager will be directly responsible for the Quality & Food Safety along with cross functional responsibilities/back-up for facility Sanitation on a multiple shift operation.
Responsibility includes managing of all Quality requirements with an emphasis on safety, process control & quality, cost, company policy as well as other areas as determined by Management.
Accountable for developing and executing business plans from department goals/objectives to meet key performance indicators (KPI) and to achieve safety, quality, and productivity results for Ebrofrost.
The Quality Manager will plan, coordinate, and direct all quality programs for IQF designed to ensure continuous production of products consistent with established standards across all segments of the plant.
Develops and analyzes statistical data and product specifications to determine present standards and establish proposed quality and reliability expectancy of finished product(s).
Maintain GFSI documentation and certification including for regulatory and customer requirements.
The Quality Manager will provide leadership to all workers who are engaged in quality inspections and testing activities to ensure continuous control over materials, facilities, and products.
Plans, promotes, and organizes training activities related to product quality and reliability.
Review customer complaints.
Coordinate timely and accurate analyses, responses and corrective actions.
Role
Responsibilities:
Process:
Plans and schedules staffing where applicable (Internal and 3rdParty), supplies, process and equipment to meet requiredkey performance indicators (KPI's).
Develop and implement all GFSI (SQF/BRC) Food Safety and Quality Programs along with assisting/supporting Sanitation procedures and practices Ensure compliance with all internal and external procedures and regulations, such as HACCP, GMPs, Organic and applicable FDA and/or USDA regulations Troubleshoot, identify and address operating, quality, processes and equipment issues People:
Builds alignment between Safety, Quality & Productivity principles and employee job performance Plans, identifies and implements training, development, and performance management Identifies and addresses employment and HR issues; maintains general understanding of bargaining unit agreement Sources and assigns employees to meet performance requirements and quality standards Financial:
Manages resources, controls resource costs in line with operating budget Provides input to operating budget Operates and adheres to budget standards regarding staffing and overtime costs and materials usage Tracks cost center actual to budget; Explains variances to plan Identifies and implements action plans Strategic:
Identifies and implements improvement opportunities and resolves issues Analyzes processes, systems, equipment and performance trends across work areas Recommends actions required to make improvements; Review the results of internal Quality System audits with the plant staff and initiate corrective actions Education:
College degree preferred - BS Food Science, Biology, Chemistry or related field
Experience:
5-10 years Quality Management experience in the food industry; statistical analysis and knowledge and experience in IQF and Frozen production a plus Other Key Success Factors:
Detailed understanding of Micro requirements both product related and environmental Detailed understanding of Sanitation requirements Technical and Managerial skills to perform in area of specialty Strong knowledge of FDA/USDA regulations, particularly frozen regulations Responsible for co-championing the 6S program Perform effective problem solving and team building Knowledge and understanding of GFSI (SQF) requirements Ability to effectively prepare and interpret written communications and reports Ability to understand and use all company software (SAP) applications and automated systems Develop and implement all GFSI (SQF/BRC) Food Safety and Quality Programs Care and use of required onsite facility personal protection equipment Able to support 24/7 operations Job Type:
Full-time
Benefits:
401(k) 401(k) matching Dental insurance Employee assistance program Flexible spending account Health insurance Health savings account Life insurance Paid time off Referral program Relocation assistance Tuition reimbursement Vision insurance Schedule:
10 hour shift 8 hour shift Monday to Friday On call Weekend availability Supplemental pay types:
Bonus pay Ability to commute/relocate:
Memphis, TN 38106:
Reliably commute or willing to relocate with an employer-provided relocation package (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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